Nama shirasu don (Fresh shirasu rice bowl) | Our Regional Cuisines
RECIPE
Ingredients (For 1 persons)
- Rice About 2 cups of rice
- Fresh shirasu about 50g
- grated ginger Appropriate amount
- soy sauce Appropriate amount
- Egg yolk or quail egg 1
- Any condiments of your choice (green onion, minced radish, shiso leaves, white sesame seeds, etc.)
How to cook
1. Serve hot rice in a bowl.
2. Sprinkle raw shirasu over the rice.
3. Place an egg yolk or a quail egg in the center.
4. Add condiments of your choice.
5. Drizzle soy sauce over the top and finish with grated shoga (Japanese ginger).
provider : "Kattobi"
Recipes vary depending on the region and home.
Contact
Food Cultures Office, Overseas Market Development and Food Cultures Division, Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
Tel:+81-3-3502-5516