Kanagawa Prefecture

Nama shirasu don (Fresh shirasu rice bowl)

Nama shirasu don (Fresh shirasu rice bowl)
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Ingredients (For 1 persons)

  • Rice About 2 cups of rice
  • Fresh shirasu about 50g
  • grated ginger Appropriate amount
  • soy sauce Appropriate amount
  • Egg yolk or quail egg 1
  • Any condiments of your choice (green onion, minced radish, shiso leaves, white sesame seeds, etc.)

How to cook

  • 1. Serve hot rice in a bowl.

  • 2. Sprinkle raw shirasu over the rice.

  • 3. Place an egg yolk or a quail egg in the center.

  • 4. Add condiments of your choice.

  • 5. Drizzle soy sauce over the top and finish with grated shoga (Japanese ginger).

provider : "Kattobi"

* Recipes vary depending on the region and home.