Kanagawa Prefecture

Herahera dango

Herahera dango
Related images

Please refer to “Links and Copyrights” for information on secondary use of images.(Term of use)

  • Image Source : Yokosuka Hayama Agricultural Cooperative Association


Ingredients (For 4 persons)

  • weak flour 250g
  • water 150cc
  • strained bean paste 250g

How to cook

  • 1. Knead flour with water until it becomes as soft as an earlobe, and let it rest for about 30 minutes.

  • 2. Boil plenty of water in a saucepan, and pour in the dough, stretching it flat with the palm of your hand or fingertips to a size of 5 cm.

  • 3. When all the dough is added, add water. When the water boils again, turn off the heat and let sit for 2 to 3 minutes.

  • 4. Remove the wet ingredients from the dough by quickly running it under water, drain off the water, and mix well with the koshi-an (sweetened red bean paste).

provider : Yokosuka Hayama Agricultural Cooperative Association

* Recipes vary depending on the region and home.