Hokkaido Prefecture

Bibai no torimeshi

Bibai no torimeshi
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  • Polished rice 90g
  • soy sauce 3g
  • Mirin (sweet cooking sake) 1g
  • Sake 1g
  • Butter 2g
  • Water Appropriate amount
  • Chicken thigh meat 20g
  • Chicken breast 20g
  • sake 1g
  • Mirin (sweet cooking sake) 2g
  • Sugar 2g
  • Soy sauce 4g
  • salt 0.3g
  • onion 50g
  • Oil 1g

How to cook

  • 1. Saute chicken thighs and chicken meat in oil, season with seasonings, add onion and cook briefly. Add onion and cook briefly.

  • 2. Drain into a colander and separate the ingredients from the liquid.

  • 3. Add the broth, butter and rice to the rice cooker and cook.

  • 4. Mix the ingredients into the cooked rice and finish cooking.

provider : "the Bibai Products and Tourist Association"

* Recipes vary depending on the region and home.