Chiba Prefecture


Related images

Please refer to “Links and Copyrights” for information on secondary use of images.(Term of use)


Ingredients (For 4 persons)

  • horse mackerel 4
  • grated ginger 3-4 tbsp.
  • long green onion 1/2
  • shiso 4 leaves
  • Miso paste 2 tbsp.

How to cook

  • 1. Cut horse mackerel into 3 pieces, remove skin, and cut into 1 cm pieces.

  • 2. Put other ingredients on top of horse mackerel and beat with a knife until the horse mackerel becomes fluffy and almost keeps its shape.

provider : "Chiba no okazu" (Chiba Dietary Improvement Council)

* Recipes vary depending on the region and home.