Namero | Our Regional Cuisines
RECIPE
Ingredients (For 4 persons)
- horse mackerel 4
- grated ginger 3-4 tbsp.
- long green onion 1/2
- shiso 4 leaves
- Miso paste 2 tbsp.
How to cook
1. Cut horse mackerel into 3 pieces, remove skin, and cut into 1 cm pieces.
2. Put other ingredients on top of horse mackerel and beat with a knife until the horse mackerel becomes fluffy and almost keeps its shape.
provider : "Chiba no okazu" (Chiba Dietary Improvement Council)
Recipes vary depending on the region and home.
Contact
Food Cultures Office, Overseas Market Development and Food Cultures Division, Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
Tel:+81-3-3502-5516