Chiba Prefecture

Haba zoni

Haba zoni
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Ingredients (For 1 persons)

  • rice cake 1 piece
  • [Dashi soup stock] dried bonito flakes A little
  • [Dashi soup stock] soy sauce A little
  • Bonito flakes A little
  • Haba (mackerel) 1/4 sheet
  • Aonori (green laver) 1 to 2g or a little

How to cook

  • 1. Make soup stock from dried bonito flakes.

  • 2. Make soup stock by adding soy sauce to 1. (Soy sauce is added to the broth.)
    *Season lightly because haba-nori is very salty.

  • 3. Dry-roast the haba and aonori in a frying pan or in a toaster oven.

  • 4. Bake or boil the mochi.

  • 5. Place mochi in a bowl, pour shimeji mushrooms over the mochi, and sprinkle generously with haba and aonori and shaved bonito flakes.

Recipe Arrangements

provider : "Boso no Furusato Ryori" (Agriculture Chiba Publishing Department)

* Recipes vary depending on the region and home.

* This recipe video has been partially arranged to make it easier to cook at home.