Haba zoni | Our Regional Cuisines
RECIPE
Ingredients (For 1 persons)
- rice cake 1 piece
- [Dashi soup stock] dried bonito flakes A little
- [Dashi soup stock] soy sauce A little
- Bonito flakes A little
- Haba (mackerel) 1/4 sheet
- Aonori (green laver) 1 to 2g or a little
How to cook
1. Make soup stock from dried bonito flakes.
2. Make soup stock by adding soy sauce to 1. (Soy sauce is added to the broth.)
Season lightly because haba-nori is very salty.3. Dry-roast the haba and aonori in a frying pan or in a toaster oven.
4. Bake or boil the mochi.
5. Place mochi in a bowl, pour shimeji mushrooms over the mochi, and sprinkle generously with haba and aonori and shaved bonito flakes.
Recipe Arrangements
provider : "Boso no Furusato Ryori" (Agriculture Chiba Publishing Department)
Recipes vary depending on the region and home.
This recipe video has been partially arranged to make it easier to cook at home.
Contact
Food Cultures Office, Overseas Market Development and Food Cultures Division, Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
Tel:+81-3-3502-5516