Saitama Prefecture


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  • Image Source : Kawajima-Town Chamber of Commerce and Industry


Ingredients (Easy to make portions)

  • Soybeans 80g
  • Taro 100g
  • Daikon radish 100g
  • Carrot 60g
  • Green onion 60g
  • shiitake mushroom 4 pieces
  • konnyaku 80g
  • fried tofu 1 sheet
  • Miso paste 2 to 3 tbsp.
  • 7 spice red pepper As much as desired

How to cook

  • 1. Wash soybeans, soak in water, and grind smoothly in a mortar.

  • 2. Cut taro into round slices, or half-moon slices for thicker ones. Cut radish, carrot and deep-fried tofu into strips, leek into small cubes, and shiitake mushroom into thin strips.

  • 3. Cut konnyaku into strips and blanch.

  • 4. Make an appropriate amount of broth (not included in the quantity) in a pot and add taro, radish, carrot, deep-fried tofu, shiitake mushrooms, and konnyaku in this order and bring to a boil. When the broth comes to a boil, add the soybeans, and when cooked, add the green onions and miso paste and season to taste

provider : Hometown Taste Traditions Saitama Hometown Traditions Cooking Collection

* Recipes vary depending on the region and home.