Saitama Prefecture

Shio anbin

Shio anbin
Related images

Please refer to “Links and Copyrights” for information on secondary use of images.(Term of use)


Ingredients (For 4 persons)

  • Glutinous rice 7 gou (1 kg)
  • Azuki beans (boiled) 3 gou (1 kg)
  • Coarse salt 30 g

How to cook

  • 1. Make salted red bean paste by kneading softly boiled azuki beans with salt.

  • 2. Drain off the water from the glutinous rice soaked in water overnight, and steam for about 1 hour.

  • 3. Pound the steamed glutinous rice with a rice-cake pounding machine.

  • 4. Divide the mochi into individual portions, roll out flat, wrap in salted bean paste, and shape into a round, slightly flattened an-bin.

provider : Hometown Taste Traditions Saitama Hometown Traditions Cooking Collection

* Recipes vary depending on the region and home.