Gunma Prefecture

Suiton

Suiton
Related images

These images of local cuisine may not be downloaded.

  • Image Source: Textbook on the Inheritance of Culture from Gunma

  • Image Source: Connect Hearts Maebashi Taste, Created by Maebashi City Health Promotion Division, Health Department, Maebashi City Council of Dietary Promoters

  • Image Source: Connect Hearts Maebashi Taste, Created by Maebashi City Health Promotion Division, Health Department, Maebashi City Council of Dietary Promoters

RECIPE

Ingredients (For 4 persons)

  • wheat flour 150g
  • Water 150 ml
  • daikon radish 60g
  • carrot 40g
  • taro 2
  • shiitake mushroom 2 pieces
  • green onion 1/2
  • fried tofu 1
  • soy sauce 2 1/2 tbsp.
  • mirin 1 tbsp.
  • Dashi soup stock 4 cups

How to cook

  • 1. Knead wheat flour with water.

  • 2. Cut vegetables into bite-size pieces and cook in soup stock.

  • 3. Pour the soup stock into the pot, add the vegetables and heat.

  • 4. When vegetables are softened to about 7 minutes, drop in vegetables with a spoon. 5 When the water comes to a boil, add mirin.

  • 5. Bring to a boil, add mirin and soy sauce to taste.

provider : "Kokoro wo tsunagu(=Connect Hearts) Maebashi Taste", Created by Maebashi City Health Promotion Division, Health Department, Maebashi City Council of Dietary Promoters

* Recipes vary depending on the region and home.