Suiton ｜ Our Regional Cuisines
These images of local cuisine may not be downloaded.
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Image Source: Textbook on the Inheritance of Culture from Gunma
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Image Source: Connect Hearts Maebashi Taste, Created by Maebashi City Health Promotion Division, Health Department, Maebashi City Council of Dietary Promoters
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Image Source: Connect Hearts Maebashi Taste, Created by Maebashi City Health Promotion Division, Health Department, Maebashi City Council of Dietary Promoters
RECIPE
Ingredients (For 4 persons)
- wheat flour 150g
- Water 150 ml
- daikon radish 60g
- carrot 40g
- taro 2
- shiitake mushroom 2 pieces
- green onion 1／2
- fried tofu 1
- soy sauce 2 1／2 tbsp.
- mirin 1 tbsp.
- Dashi soup stock 4 cups
How to cook
1. Knead wheat flour with water.
2. Cut vegetables into bite-size pieces and cook in soup stock.
3. Pour the soup stock into the pot, add the vegetables and heat.
4. When vegetables are softened to about 7 minutes, drop in vegetables with a spoon. 5 When the water comes to a boil, add mirin.
5. Bring to a boil, add mirin and soy sauce to taste.
provider : "Kokoro wo tsunagu(=Connect Hearts) Maebashi Taste", Created by Maebashi City Health Promotion Division, Health Department, Maebashi City Council of Dietary Promoters
Recipes vary depending on the region and home.
Contact
Food Cultures Office, Overseas Market Development and Food Cultures Division, Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
Tel:+81-3-3502-5516
