Kagoshima Prefecture

Satsuma Shrimp Zoni

Satsuma Shrimp Zoni
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  • Image provider: Kagoshima Prefecture

  • Image provider: Kagoshima City Health Center Health Policy Division Health Promotion Section

  • Image provider: Kirishima City Hall Health and Welfare Department Health Promotion Division


Ingredients (For 4 persons)

  • Grilled shrimp (or dried shrimp) 4 large shrimp
  • Dried shiitake mushrooms 4 pieces
  • Water 1 L
  • Bonito flakes 10g
  • A] Light soy sauce 2 tbsp.
  • A] Jizake (local sake) 1 tbsp.
  • Carrots (flower shape) 4
  • Bean sprouts 100g
  • kamaboko 4
  • Rice cakes 4 slices
  • 3 leaves 4 pieces
  • Yuzu peel a pinch

How to cook

  • 1. Reconstitute grilled shrimp (or dried shrimp) and dried shiitake mushrooms in 1 liter of water, heat, and when the dried shiitake mushrooms are cooked, separate them into juice and garnish. Cut carrot into flower shape and boil.

  • 2. Add 1 liter of water to the broth in 1 and heat until it comes to a boil, add dried bonito flakes, bring to a boil again, turn off the heat and let sit for 2 to 3 minutes before scraping.

  • 3. Season 2 with light soy sauce and sake, add shrimp and shiitake mushrooms, simmer for a while, then add bean sprouts. Cut kamaboko into small pieces and simmer gently.

  • 4. Place the bean sprouts, grilled rice cake, shiitake mushrooms, carrots, shrimp, and fish paste in bowls, pour in the soup, and garnish with mitsuba leaves and yuzu peel.

Recipe Arrangements

provider : NPO Kirishima Shokuiku Kenkyukai

* Recipes vary depending on the region and home.

* This recipe video has been partially arranged to make it easier to cook at home.