Gunma Prefecture


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  • Image Source: Textbook on the Inheritance of Culture from Gunma

  • Image Source : NPO Gunma Food Culture Research Association


Ingredients (For 10 persons)

  • wheat flour 500g
  • Miso paste 50g
  • Water 120cc
  • Baking soda 20g
  • Seasonal vegetables (green onion, shiso leaves, butterbur sprouts, etc.) Appropriate amount
  • Oil Appropriate amount

How to cook

  • 1. Cut seasonal vegetables into small pieces.

  • 2. Mix flour with baking soda and 1.

  • 3. Dissolve the miso paste in water, add it to the mixture and knead until smooth, then divide into about 20 pieces and roll into a ball.

  • 4. Put oil on a hot plate and cook 3 on both sides slowly over low heat for 10 to 12 minutes.

provider : NPO Gunma Food Culture Research Association

* Recipes vary depending on the region and home.