Yakimochi | Our Regional Cuisines
RECIPE
Ingredients (For 10 persons)
- wheat flour 500g
- Miso paste 50g
- Water 120cc
- Baking soda 20g
- Seasonal vegetables (green onion, shiso leaves, butterbur sprouts, etc.) Appropriate amount
- Oil Appropriate amount
How to cook
1. Cut seasonal vegetables into small pieces.
2. Mix flour with baking soda and 1.
3. Dissolve the miso paste in water, add it to the mixture and knead until smooth, then divide into about 20 pieces and roll into a ball.
4. Put oil on a hot plate and cook 3 on both sides slowly over low heat for 10 to 12 minutes.
provider : NPO Gunma Food Culture Research Association
Recipes vary depending on the region and home.
Contact
Food Cultures Office, Overseas Market Development and Food Cultures Division, Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
Tel:+81-3-3502-5516