Yamagata Prefecture

Warabi tataki

Warabi tataki
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Ingredients (For 4 persons)

  • Degreased bracken 200g
  • Leaves of sansho (Japanese pepper) A little (to taste)
  • Miso paste 2 tbsp. or more
  • sugar 2 tbsp (to taste)

How to cook

  • 1. Remove the leaves of sansho (Japanese pepper) from the branches, and mix well in a mortar and pestle.

  • 2. Add miso paste to 1 and mix well. (You can also add sugar to taste.) 3.

  • 3. After removing the starch from the bracken, remove the tough parts from the tips and roots, and pound them on a cutting board with a wooden pestle. Cut into small pieces with a knife.

  • 4. Put 2 on top of 3 and pound with a knife until tender.

provider : Ms. Kimiko Numazawa, Chairperson of Yamagata Prefecture Dietary Improvement Promotion Council

* Recipes vary depending on the region and home.