Warabi tataki | Our Regional Cuisines
RECIPE
Ingredients (For 4 persons)
- Degreased bracken 200g
- Leaves of sansho (Japanese pepper) A little (to taste)
- Miso paste 2 tbsp. or more
- sugar 2 tbsp (to taste)
How to cook
1. Remove the leaves of sansho (Japanese pepper) from the branches, and mix well in a mortar and pestle.
2. Add miso paste to 1 and mix well. (You can also add sugar to taste.) 3.
3. After removing the starch from the bracken, remove the tough parts from the tips and roots, and pound them on a cutting board with a wooden pestle. Cut into small pieces with a knife.
4. Put 2 on top of 3 and pound with a knife until tender.
provider : Ms. Kimiko Numazawa, Chairperson of Yamagata Prefecture Dietary Improvement Promotion Council
Recipes vary depending on the region and home.
Contact
Food Cultures Office, Overseas Market Development and Food Cultures Division, Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
Tel:+81-3-3502-5516