Fukushima Prefecture

Sanma no popoyaki

Sanma no popoyaki
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Ingredients (For 4 persons)

  • saury 2 fish
  • ginger 1 piece
  • green onion 1 stick
  • potato starch 1 tbsp.
  • miso 2 tbsp.
  • oil Appropriate amount

How to cook

  • 1. Finely chop the green onion and ginger.

  • 2. Remove the head and entrails from the saury, then peel and debone.

  • 3. Place saury on chopping board and tap with knife.

  • 4. Mix chopped green onion, ginger, miso and potato starch into the chopped saury and roll into a hamburger-like ball.

  • 5. Heat oil in a frying pan over high heat at first, and when both sides are browned, reduce heat to medium and cook until cooked through.

Recipe Arrangements

provider : Mihoko Hiraide

* Recipes vary depending on the region and home.

* This recipe video has been partially arranged to make it easier to cook at home.