Nagasaki Prefecture


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Ingredients (For 2 persons)

  • Pork belly (thinly sliced) 50g
  • Deep-fried fish paste 20g
  • Konnyaku (konnyaku) 50g
  • Bean sprouts 100g
  • carrot 15g
  • burdock root 25g
  • Dried shiitake mushroom 6g
  • Shiitake mushroom stock 50mL
  • Sugar flavored string beans 10g
  • salad oil 2 tsp.
  • A] light soy sauce 1 tbsp.
  • A] sugar 2 tsp.
  • A] Sake 1 tbsp.

How to cook

  • 1. Cut pork, deep-fried fish paste, konnyaku and carrot into thick strips, and burdock root into thin strips.

  • 2. Return the shiitake mushrooms and cut them into thin strips.

  • 3. Heat salad oil, saute pork, add other ingredients except bean sprouts and beans, and saute further.

  • 4. Add shiitake mushroom stock to 3, bring to a boil, and season with [A].

  • 5. Finally, add the bean sprouts and cook briefly.

  • 6. Serve in bowls and sprinkle with beans.

provider : Nagasaki Dietetic Association

* Recipes vary depending on the region and home.