Nagasaki Prefecture


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Ingredients (For 4 persons)

  • Raw peanuts 30g
  • Potato 150g
  • carrot 50g
  • radish 50g
  • burdock root 40g
  • Dried shiitake mushroom About 10-15 pieces
  • Konnyaku (konnyaku) 30g
  • Thick fried tofu 100g
  • Chicken thigh 50g
  • soy sauce 2 tsp.
  • sugar 1 tbsp.
  • mirin (sweet cooking sake) 1 tsp.
  • sake 1 tsp.
  • oil an appropriate amount
  • water 160g

How to cook

  • 1. Rehydrate dried shiitake mushrooms in water and boil peanuts until soft.
    Cut other ingredients into cubes.

  • 2. Add oil to a pan and fry chicken thighs. When they begin to change color, add the diced ingredients.

  • 3. Add water and seasonings and bring to a boil.

* Recipes vary depending on the region and home.