Saga Prefecture


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Ingredients (For 4 persons)

  • Miziumo potato 200g
  • Seasoning A] Vinegar 1 cup
  • Seasoning A] Sugar 6 tbsp.
  • Seasoning A] Salt A pinch
  • Seasoning A] Chili pepper A pinch
  • ginger A pinch

How to cook

  • 1. Peel taro, cut into 4 cm lengths, and soak in water.

  • 2. Put vinegar mixed with seasoning A in a pan, bring to a boil, add 1 and simmer briefly. Add 1 and simmer briefly. Be careful not to overcook, as overcooking will reduce the texture.

  • 3. Arrange the slices of ginger on a plate. You may chill it thoroughly.

provider : Saga no Shoku-teki Local Cuisine

* Recipes vary depending on the region and home.