Saga Prefecture

Ocha gai(Cha gayu)

Ocha gai(Cha gayu)
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  • Image Source : Ryokan Akebono


Ingredients (For 4 persons)

  • Rice 200g
  • green tea 20g
  • Water 1,600ml

How to cook

  • 1. Wash rice and set aside in a colander.

  • 2. Bring a quantity of water to a boil, add Bancha tea, and heat for about 2 minutes to make tea juice. (It is better to cook the tea leaves directly rather than putting them in a bag, as the porridge will be less sticky and more flavorful.) ) Reserve 200 ml of the tea juice and add it to the finished product if it is too hard.

  • 3. Add the rice to the tea juice in step 2, bring to a boil, and simmer to prevent spilling.

provider : Saga's Longevity Menu

* Recipes vary depending on the region and home.