Ibaraki Prefecture

Sudarebu no gomazuae

Sudarebu no gomazuae
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Ingredients (For 4 persons)

  • sudarebu 2 pieces
  • white sesame seeds 3 tbsp.
  • [A] Vinegar 3 tbsp.
  • [A] Sugar 2 tbsp.
  • [A] Soy sauce 1 tbsp.
  • red ginger A pinch

How to cook

  • 1. Soak sudare-bu in water overnight and cut into 1cm pieces.

  • 2. Roast sesame seeds, grind half in a mortar and pestle, add A, and grind further.

  • 3. Drain off the water, mix 1 with 2, and garnish with red ginger.

Recipe Arrangements

Many modern arrangements are made by adding wakame seaweed and cucumber.

provider : "A Taste of Ibaraki: A Menu of Local Dishes, Shoku-Sai Hyakkei" (Cooperation: Ibaraki Prefecture Council of Dietary Improvement Promotion Workers)

* Recipes vary depending on the region and home.