Kagoshima Prefecture

Keihan (Chicken rice)

Keihan (Chicken rice)
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Ingredients (For 4 persons)

  • Rice 320g
  • Water 480cc
  • Chicken bones 240g
  • Water 800cc
  • Ginger (thinly sliced) a pinch
  • Chicken Meat 60g
  • A] Salt A pinch
  • A] Sake 2 tsp.
  • A] Light soy sauce 1 tbsp.
  • A] Hon mirin (Japanese sweet cooking rice wine) 2 tsp.
  • Dried shiitake mushroom 8g
  • Dried shiitake mushroom stock 80cc
  • B] light soy sauce 2 tsp.
  • B] Hon mirin (Japanese sweet cooking rice wine) 1 tsp.
  • Eggs 2
  • C] Sugar A pinch
  • C] Salt A pinch
  • Sugar flavored string beans 80g
  • salt A pinch
  • Green onion leaves 20g
  • Papaya pickled in miso 40g
  • mandarin orange peel a little
  • Grilled laver a little

How to cook

  • 1. (Preparation) Wash and soak dried shiitake mushrooms in water and use the soaked water as soup stock. Wash rice 30 minutes before cooking and soak in enough water to cover. Wash chicken bones well and remove excess. Finely chop the leaf green onion, papaya with miso paste, mandarin orange peel, and shred the grilled nori seaweed.

  • 2. Cook rice normally.

  • 3. Put chicken stock and peeled ginger in a pot with 800 cc of water and heat.

  • 4. After simmering over low heat for about 1 hour while removing the starch, add the chicken meat and boil.

  • 5. Remove the chicken meat and tear into small pieces. Strain the broth and add A and use as a soup.

  • 6. Put B and the broth from the dried shiitake mushrooms on the fire and cook the shredded shiitake mushrooms.

  • 7. Boil string beans in salted water and cut into thin strips.

  • 8. Arrange the chicken, shiitake mushrooms, broiled egg, string beans, green onions, pickled papaya, mandarin orange peels, and nori on a plate.

  • 9. Place the rice in a bowl, top with the 8 ingredients, and serve with a dollop of the soup from step 5.

Recipe Arrangements

provider : "Collection of Local Food Dishes" (National Council of School Nutritionists)

* Recipes vary depending on the region and home.

* This recipe video has been partially arranged to make it easier to cook at home.