Kochi Prefecture


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Ingredients (For 20-30 persons)

  • Okara (bean curd) 1kg
  • Glutinous rice 1kg
  • Salt 30g
  • Sugar 500g
  • Azuki bean jam 80 pieces
  • soybean flour as needed

How to cook

  • 1. Drain and steam glutinous rice that has been soaked in water for at least 2 hours.

  • 2. Lightly steam okara separately from rice.

  • 3. Pound the steamed glutinous rice and when it is clean, add okara, salt and sugar and pound some more.

  • 4. Transfer the rice cake to a bowl, dip your hands in water, tear into pieces, add bean jam, roll into a ball, and sprinkle with soybean flour.

provider : "Delicious Fudo Kochi: Eating is Learning" (Kochi Prefecture)

* Recipes vary depending on the region and home.