Ehime Prefecture

Sen zanki

Sen zanki
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  • Image Source : Imabari City Tourism Division


Ingredients (For 4 persons)

  • Bone-in young chicken 600g
  • Light soy sauce 1 1/2 tbsp.
  • sake 1 1/2 tbsp.
  • ginger juice a pinch
  • pepper a pinch
  • katakuriko (potato starch) a little
  • grated garlic a pinch

How to cook

  • 1. Cut young chicken bones into bite-sized pieces.

  • 2. In a bowl, mix light soy sauce, sake, ginger juice, pepper, and grated garlic.

  • 3. Heat oil to medium temperature, coat 2 with potato starch and deep fry.

provider : "Ehime Local Cooking Story" (supervised by Shoko Watanabe, Ehime Prefecture Tourism Association)

* Recipes vary depending on the region and home.