Oshinuki zushi ｜ Our Regional Cuisines
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Image Source : Agricultural Management Division, Department of Agriculture and Fisheries, Kagawa Prefecture
RECIPE
Ingredients (For 12 pieces)
- Rice 5 cups
- Eggs] Eggs 1
- Eggs] Salt 1／4 tsp.
- Fuki] Fuki 2 pcs.
- Fuki] Dashi broth 3 tbsp.
- Fuki] Sake 2 tbsp.
- Fuki] sugar 1 tbsp.
- Fuki] salt 1／2 tsp.
- shiitake] shiitake mushrooms 4
- shiitake] shiitake mushrooms dashi stock 1／2 cup
- shiitake] Sugar 1 tbsp.
- shiitake] soy sauce 1 tbsp.
- shiitake] Mirin 1 tbsp.
- Frozen tofu] Frozen tofu 1 piece
- Frozen tofu] Dashi broth 1 cup soup stock
- Frozen tofu] Sugar 2 tbsp.
- Frozen tofu] Salt 1／2 tsp.
- Frozen tofu] sake 1 and 1／2 tsp.
- Frozen tofu] soy sauce 1／2 tsp.
- Spanish Mackerel] Spanish Mackerel 300g
- Spanish Mackerel] Salt 1 tbsp.
- Spanish Mackerel] Vinegar 1／2 cup vinegar
- Soybean] Soybean 12 grains
- Soybean] Salt A pinch
- Soybean] Sugar 1 tsp.
- Vinegar 1／2 cup
- Sugar 130g
- Vinegar salt 15g
- Sansho (Japanese pepper) leaves
How to cook
1. Cook rice and add vinegar to make sushi rice.
2. Boil pterocarp with 1 tsp salt, remove skin, cut into small pieces, and cook in seasoning until all liquid is absorbed.
3. Thaw shiitake mushrooms, cut into small pieces, and simmer in the mushroom stock and seasonings.
4. Thinly fry the eggs and cut into desired size.
5. Salt the Spanish mackerel fillets for about 30 minutes, then soak them in vinegar for about 1 hour.
6. Boil the soft beans in salted water and season with sweet and spicy seasoning.Boil the soft beans in salted water and season with sweet and spicy seasoning.
7. Soak the frozen tofu in lukewarm water, drain, cut into small pieces, and cook in the seasoning liquid until all the liquid is absorbed.
8. Place half of the sushi rice on a sheet of leaf lined paper under the mold, place a moderate amount of ingredients 2, 3, 6, and 7, place the sushi rice on top, arrange the eggs, Spanish mackerel, and fava beans, and press the rice from the top. Tap the leaves of sansho (Japanese pepper) to decorate the top.
provider : Agricultural Management Division, Department of Agriculture and Fisheries, Kagawa Prefecture
Recipes vary depending on the region and home.
Contact
Food Cultures Office, Overseas Market Development and Food Cultures Division, Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
Tel:+81-3-3502-5516
