Ibaraki Prefecture

Komo dofu

Komo dofu
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Ingredients (For 4 persons)

  • Tofu 4
  • [A (for 2 servings)] Soy sauce 1 cup
  • [A] Mirin 1/2 cup
  • [A] Sugar 1 cup
  • [A] Sake 1/2 cup
  • [A] Water 2 cups
  • straw

How to cook

  • 1. Clean straw and make straw wrappings.

  • 2. Drain the tofu in hot water, drain in a colander, and break into pieces before it cools down.

  • 3. Put the tofu in the straw and tie it tightly with a kite string.

  • 4. Put seasoning A in a saucepan and bring to a boil, then add the tofu from the straw wrapper and simmer until the flavors are absorbed.

  • 5. Cut into bite-size pieces.

provider : "A Taste of Ibaraki: A Menu of Local Dishes, Shoku-Sai Hyakkei" (Cooperation: Ibaraki Prefecture Council of Dietary Improvement Promotion Workers)

* Recipes vary depending on the region and home.