Niigata Prefecture


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Ingredients (For 4 persons)

  • Pickled nozawana 100g
  • daikon radish 200g
  • Miso-pickled daikon radish 50g
  • Natto 40g
  • sesame seeds 1 tbsp.

How to cook

  • 1. Cut daikon radish into small pieces, sprinkle with a pinch of salt, rinse in cold water, and squeeze tightly.

  • 2. Finely chop pickled nozawana and squeeze. To make it crispy, do not add the leaf tips.

  • 3. Cut daikon radish into the same size as the radish.

  • 4. Put 1 to 3 in a bowl, mix and add sesame seeds.

  • 5. Just before serving, add natto and mix.

Recipe Arrangements

provider : "Niigata no okazu: Local ingredients and cuisine" (written by: Niigata Prefecture Dietary Improvement Promotion Committee Council, published by Kaikosha)

* Recipes vary depending on the region and home.

* This recipe video has been partially arranged to make it easier to cook at home.