Toyama Prefecture


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Ingredients (For 4 persons)

  • Fresh aka zuiki (stem of taro) 400g
  • Vinegar 2 tbsp.
  • [sweet vinegar] Vinegar 2 tbsp.
  • [sweet vinegar] Sugar 2 tbsp.
  • [sweet vinegar] soy sauce 1 tbsp.

How to cook

  • 1. Wash and peel aka zuiki and cut into 4 cm lengths. Soak aka zuiki in water for 20 to 30 minutes to remove the astringency. Drain in a colander.

  • 2. Put aka zuiki into a pot and roast over medium heat (no oil is needed).

  • 3. When it begins to soften, add vinegar and stir. When it turns red, turn off the heat.

  • 4. When cool, dress with sweet vinegar and let the flavors blend.
    *disposable gloves to avoid blackening your hands and nails. If they turn black, soak them in vinegar water and wash them. After that, wash your hands with soap and water several times to make it fade away.
    *Kara-roasting means frying without oil.
    *You can also substitute amazu (sweet vinegar) with commercial products.

Recipe Arrangements

provider : "Toyama Home Cooking" Menu Collection (Toyama Prefecture)

* Recipes vary depending on the region and home.

* This recipe video has been partially arranged to make it easier to cook at home.