Toyama Prefecture

Buri daikon

Buri daikon
Related images

Please refer to “Links and Copyrights” for information on secondary use of images.(Term of use)


Ingredients (For 4 persons)

  • Yellowtail Roughness 8 slices
  • Daikon radish 1 medium
  • Water 6 cups
  • sake 1 cup
  • Mirin 1/2 cup
  • soy sauce 1/2 cup

How to cook

  • 1. Cut Daikon radish into 1 to 1.5 cm round slices and boil until soft.

  • 2. Throw yellowtail into boiling water. Immediately remove from water and drain in a colander.

  • 3. Put water, seasonings, yellowtail and Daikon radish in a pot and bring to a boil. Remove any floating scum frequently.

  • 4. When the water comes to a boil, turn off the heat, let it sit for a while, and then simmer again. This allows the flavors to soak in well.
    It can also be cooked in a pressure cooker for a quicker and tastier cooking.
    Boiling Daikonradish in rice water makes it easier to remove the bitterness.

provider : "Toyama Home Cooking" Menu Collection (Toyama Prefecture)

* Recipes vary depending on the region and home.