Buri daikon ｜ Our Regional Cuisines

1. Cut Daikon radish into 1 to 1.5 cm round slices and boil until soft.

2. Throw yellowtail into boiling water. Immediately remove from water and drain in a colander.

3. Put water, seasonings, yellowtail and Daikon radish in a pot and bring to a boil. Remove any floating scum frequently.

4. When the water comes to a boil, turn off the heat, let it sit for a while, and then simmer again. This allows the flavors to soak in well.
It can also be cooked in a pressure cooker for a quicker and tastier cooking.
Boiling Daikonradish in rice water makes it easier to remove the bitterness.