Ishikawa Prefecture

Namako no sunomono

Namako no sunomono
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  • Image Source : Aoki Cooking School


Ingredients (For 4 persons)

  • sea cucumber 100g
  • daikon radish 150g
  • [A] Sugar Less than 1 tsp.
  • [A] Vinegar Less than 1 tbsp.
  • [A] Miso (soybean paste) Less than 1 tsp.
  • [A] Green onion 5cm

How to cook

  • 1. Cut sea cucumber into two equal parts and remove entrails and cut off the hard part. Rinse off the sand with water. Cut into thin slices and drain in a colander.

  • 2. Grate daikon radish and drain well.

  • 3. Mix the sea cucumber from step 1 with the daikon radish from step 2.

  • 4. Combine seasonings in A, and dress 3 and finely chopped green onion.

provider : Ishikawa Dietary Improvement Promotion Council

* Recipes vary depending on the region and home.