Yamaguchi Prefecture


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Ingredients (For 4 persons)

  • adzuki beans 50g
  • Sugar 50g
  • Water 30ml
  • kamaboko 1/5 of a stick
  • Dried shiitake mushroom 1 piece
  • white bean flour 30g
  • red food coloring a little
  • Dashi stock (kombu dashi) 2.5cc
  • salt 1/2 tsp.
  • soy sauce 1 tsp.

How to cook

  • 1. Soak azuki beans in water overnight, add enough water to cover, boil once, add water again, boil to prevent skin from breaking (about 1.5 hours), drain in a colander.

  • 2. Add sugar and water to the azuki beans and bring to a boil, then turn off the heat and let the flavors infuse.

  • 3. Cut the rehydrated dried shiitake mushrooms into chunks.

  • 4. Knead white bean flour with water, color half of it with food coloring, make red and white dumplings, and boil.

  • 5. Add dashi broth (shiitake mushroom stock may be added. Add azuki beans from 2, dumplings from 4, and kamaboko cut into chunks, and bring to a boil.

provider : Yae Morinaga

* Recipes vary depending on the region and home.