Wakame musubi | Our Regional Cuisines
RECIPE
Ingredients (For 4 persons)
- Chopped wakame seaweed 20g
- Rice 200g
How to cook
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1. Make rice ball and sprinkle chopped wakame.
If you like, you can put dried plums in the core of the musubi.
provider : Nutrition teacher in Yamaguchi City
Recipes vary depending on the region and home.
Contact
Food Cultures Office, Overseas Market Development and Food Cultures Division, Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
Tel:+81-3-3502-5516