Hiroshima Prefecture

Wakegi no nuta

Wakegi no nuta
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  • Image Source : Onomichi Slow Food Community Development Promotion Council


Ingredients (For 4 persons)

  • Allium wakegi (species of scallion) 1 bunch
  • boiled octopus 40g
  • Seasoning] Shiro-miso miso 2 tbsp.
  • Seasoning] Sugar 2 tbsp.
  • Seasoning] Vinegar 2 tbsp.
  • Mirin (sweet cooking rice wine) 1 tsp.

How to cook

  • 1. Cut scallions into 3 cm pieces.

  • 2. Boil 1 in order from root to root, then drain in a colander and let cool.

  • 3. Cut boiled octopus into bite-size pieces.

  • 4. Mix 【Ingredients】and stir in 2 and 3.

provider : Fukuyama City Council of Dietary Improvement Promotion Workers

* Recipes vary depending on the region and home.