Okayama Prefecture

Mamakari no suzuke

Mamakari no suzuke
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Ingredients (For 4 persons)

  • Mama Calli 20 fish
  • [Sweet vinegar] Vinegar 1 tbsp.
  • Vinegar 1 cup
  • [Sweet vinegar] Salt 2 tsp.
  • Dashi Kombu (kelp) 10cm square
  • Ginger 1 piece

How to cook

  • 1. Remove the head and guts from the mamakari, open the belly, and remove the backbone. Sprinkle with salt and let sit for about 1 hour.

  • 2. Make ama-zu (sweet vinegar) by combining vinegar, salt, dashi kelp, ginger and sugar.

  • 3. Wash the fish with a little vinegar (not included in the amount) and marinate in the ama-zu.

provider : Kurashiki Nutrition Improvement Council

* Recipes vary depending on the region and home.