Kujira gohan | Our Regional Cuisines
RECIPE
Ingredients (For 4 persons)
- rice 2 cups
- White whale 100 g
- burdock root 50g
- carrot 50g
- radish 50g
- konjac 50g
- soy sauce 1 tbsp.
- sake 1 tbsp.
- salt 1/2 tsp.
How to cook
1. Cut whale into strips and pour boiling water over them to remove excess oil.
2. Whisper burdock root and soak in water. Cut konnyaku and carrot into small pieces, and daikon into strips.
3. Add the same amount of water as boiled rice, 1, 2, and seasonings to the rice and cook.
4. When finished cooking, give it a quick stir.
provider : Shimane Prefecture Dietary Improvement Promotion Council
Recipes vary depending on the region and home.
Contact
Food Cultures Office, Overseas Market Development and Food Cultures Division, Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
Tel:+81-3-3502-5516