Shimane Prefecture

Kujira gohan

Kujira gohan
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  • Image Source : Shimane Prefecture Dietary Improvement Promotion Council

  • Image provided by : Shimane Prefecture Dietary Education Website "The transmission of local and home cooking in the seven regions of Shimane Prefecture (Junior College of Shimane Prefectural University)


Ingredients (For 4 persons)

  • rice 2 cups
  • White whale 100 g
  • burdock root 50g
  • carrot 50g
  • radish 50g
  • konjac 50g
  • soy sauce 1 tbsp.
  • sake 1 tbsp.
  • salt 1/2 tsp.

How to cook

  • 1. Cut whale into strips and pour boiling water over them to remove excess oil.

  • 2. Whisper burdock root and soak in water. Cut konnyaku and carrot into small pieces, and daikon into strips.

  • 3. Add the same amount of water as boiled rice, 1, 2, and seasonings to the rice and cook.

  • 4. When finished cooking, give it a quick stir.

provider : Shimane Prefecture Dietary Improvement Promotion Council

* Recipes vary depending on the region and home.