Shimane Prefecture

Kurodaseri to horenso no ohitashi

Kurodaseri to horenso no ohitashi
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  • Kuroda Seri (commercially available Seri can be used) 60g
  • Spinach 140g
  • Dashi stock 90cc
  • Mirin (sweet cooking sake) 15cc
  • Light soy sauce 15cc

How to cook

  • 1. Cut the celeriac and spinach roots, wash them quickly, and cut them into 4 or 5 cm lengths.

  • 2. Boil celeriac and spinach in a pot of boiling water, remove from heat and squeeze out the juice.

  • 3. Soak overnight in soup stock with seasonings.

Recipe Arrangements

Kuroda Seri are hard to find, so seri that can be purchased commercially can be substituted.

provider : Kiyozazu Nakamoto, Executive Vice President, Shimane Culinary Association

* Recipes vary depending on the region and home.