Kurodaseri to horenso no ohitashi | Our Regional Cuisines
source : Kiyozazu Nakamoto, Executive Vice President, Shimane Culinary Association
RECIPE
Ingredients
- Kuroda Seri (commercially available Seri can be used) 60g
- Spinach 140g
- Dashi stock 90cc
- Mirin (sweet cooking sake) 15cc
- Light soy sauce 15cc
How to cook
1. Cut the celeriac and spinach roots, wash them quickly, and cut them into 4 or 5 cm lengths.
2. Boil celeriac and spinach in a pot of boiling water, remove from heat and squeeze out the juice.
3. Soak overnight in soup stock with seasonings.
Recipe Arrangements
Kuroda Seri are hard to find, so seri that can be purchased commercially can be substituted.
provider : Kiyozazu Nakamoto, Executive Vice President, Shimane Culinary Association
Recipes vary depending on the region and home.
Contact
Food Cultures Office, Overseas Market Development and Food Cultures Division, Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
Tel:+81-3-3502-5516