Tottori Prefecture

Azuki zoni

Azuki zoni
Related images

Please refer to “Links and Copyrights” for information on secondary use of images.(Term of use)


Ingredients (For 4 persons)

  • round cake of rice cake with red bean jam filling 4 pieces
  • azuki beans 1/2 cup
  • sugar 60g
  • salt a pinch

How to cook

  • 1. Put azuki beans in plenty of water and bring to a boil, then discard the water and drain off the azuki beans. Repeat about 2 times. Then add 2 cups of water and boil until soft.

  • 2. Add sugar and simmer for 7 or 8 minutes to blend the flavors. A little salt may be added to taste.

  • 3. Boil azuki mochi in a separate pot, and when softened, add them to the azuki bean soup in step 2.

provider : Shoku-no-Miyako Tottori Prefecture

* Recipes vary depending on the region and home.