Daisen okowa ｜ Our Regional Cuisines
RECIPE
Ingredients (For 10 pieces)
- Glutinous Rice 1kg
- Baked Chikuwa 100g
- chicken meat 300g
- bamboo shoots 150g
- Carrot 150g
- Dried shiitake mushroom 6 large pieces
- konnyaku 200g
- burdock root 100g
- Sugar flavored string beans 100g
- [Seasoning A (broth)] Sugar 60g
- [Seasoning A (broth)] Soy sauce
- [Seasoning A (broth)] Sake 100g
- [Seasoning A (broth)] Dashi broth (water from rehydrated dried shiitake mushrooms) 1000ml
How to cook
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1. Wash glutinous rice, soak overnight in water, and drain in a colander.
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2. Cut burdock root into small pieces and drain in water to remove the scum.
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3. Soak dried shiitake mushrooms in water and cut into thin strips. Cut grilled chikuwa into quarters and cut into thin strips.
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4. Boil string beans until colorful and slice diagonally.
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5. Add 2 and 3 to seasoning A and simmer.
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6. Combine the ingredients and glutinous rice and steam in a steamer for about 20 minutes, then pour the cooking liquid into the steamer two or three times and steam evenly until softened, about 40 to 50 minutes in all.
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7. Place in a serving dish and sprinkle with the green beans from 4.
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8. Use seasonal ingredients such as chestnuts, mukago, ginkgo nuts, etc. Peanuts and edamame may also be added.
provider : Tottori Dietetic Association
Recipes vary depending on the region and home.
Contact
Food Cultures Office, Overseas Market Development and Food Cultures Division, Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
Tel:+81-3-3502-5516
