Tottori Prefecture

Daisen okowa

Daisen okowa
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Ingredients (For 10 pieces)

  • Glutinous Rice 1kg
  • Baked Chikuwa 100g
  • chicken meat 300g
  • bamboo shoots 150g
  • Carrot 150g
  • Dried shiitake mushroom 6 large pieces
  • konnyaku 200g
  • burdock root 100g
  • Sugar flavored string beans 100g
  • Seasoning A (broth)] Sugar 60g
  • Seasoning A (broth)] Soy sauce
  • Seasoning A (broth)] Sake 100g
  • Seasoning A (broth)] Dashi broth (water from rehydrated dried shiitake mushrooms) 1000ml

How to cook

  • 1. Wash glutinous rice, soak overnight in water, and drain in a colander.

  • 2. Cut burdock root into small pieces and drain in water to remove the scum.

  • 3. Soak dried shiitake mushrooms in water and cut into thin strips. Cut grilled chikuwa into quarters and cut into thin strips.

  • 4. Boil string beans until colorful and slice diagonally.

  • 5. Add 2 and 3 to seasoning A and simmer.

  • 6. Combine the ingredients and glutinous rice and steam in a steamer for about 20 minutes, then pour the cooking liquid into the steamer two or three times and steam evenly until softened, about 40 to 50 minutes in all.

  • 7. Place in a serving dish and sprinkle with the green beans from 4.

  • 8. *Use seasonal ingredients such as chestnuts, mukago, ginkgo nuts, etc. Peanuts and edamame may also be added.

provider : Tottori Dietetic Association

* Recipes vary depending on the region and home.