Fukui Prefecture

Maruyaki saba

Maruyaki saba
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Ingredients (For 1 persons)

  • Chub mackerel 1 fish (350g)
  • soy sauce to taste

How to cook

  • 1. Cut open the back of the mackerel, shape into a fish, and skewer with bamboo or thatched skewers, sewing from head to tail.

  • 2. Grill slowly over charcoal for 25 minutes.

  • 3. Serve with soy sauce and ginger soy sauce.

provider : National Council of School Nutritionists of Japan

* Recipes vary depending on the region and home.