Onomi no sashimi | Our Regional Cuisines
RECIPE
Ingredients (For 1-2 persons)
- Whale tail meat 50-100g
- Ken (radish and carrot) Appropriate amount
- grated ginger Appropriate amount
- grated ginger a little to taste
- soy sauce a little to taste
- sudachi (Japanese citrus fruit) 1/2 piece
How to cook
1. Cut the meat from the tail of the whale into thin slices.
2. Garnish with radish, carrot ken, sudachi and hojiso to taste, and serve with ginger soy sauce, etc.
provider : Wakayama Culinary Association
Recipes vary depending on the region and home.
Contact
Food Cultures Office, Overseas Market Development and Food Cultures Division, Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
Tel:+81-3-3502-5516