Wakayama Prefecture

Onomi no sashimi

Onomi no sashimi
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Ingredients (For 1-2 persons)

  • Whale tail meat 50-100g
  • Ken (radish and carrot) Appropriate amount
  • grated ginger Appropriate amount
  • grated ginger a little to taste
  • soy sauce a little to taste
  • sudachi (Japanese citrus fruit) 1/2 piece

How to cook

  • 1. Cut the meat from the tail of the whale into thin slices.

  • 2. Garnish with radish, carrot ken, sudachi and hojiso to taste, and serve with ginger soy sauce, etc.

provider : Wakayama Culinary Association

* Recipes vary depending on the region and home.