Yamato no zoni ｜ Our Regional Cuisines
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Image Source : Nara Prefecture
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Image Source : NPO Nara no Shokubutsu Bunka Kenkyukai
RECIPE
Ingredients (For 4 persons)
- round cake of rice cake with red bean jam filling 4 pieces
- Celebration radish 1／2 piece of radish
- Sugar flavored carrot 1／2 carrot
- taro 4 pieces
- tofu half a knife
- soup stock 5 cups
- White miso 80g
- soybean flour with sugar a little to taste
How to cook
1. Peel and cut taro into 1cm pieces.
2. Add vegetables to the broth and when softened, add tofu and bring to a boil.
3. Dissolve white miso in a small amount of broth and bring to a boil.
4. Just before serving, bake the round rice cake and put it in the soup.
5. Take out the rice cake and eat with soybean flour.
Recipe Arrangements
provider : Nara Prefecture Rural Lifestyle Research Group Association
Recipes vary depending on the region and home.
This recipe video has been partially arranged to make it easier to cook at home.
Contact
Food Cultures Office, Overseas Market Development and Food Cultures Division, Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
Tel:+81-3-3502-5516
