Nara Prefecture


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  • Image Source : Nara Prefecture


Materials (For 10 persons)

  • rice 1 cup
  • Houjicha (roasted green tea) 30g
  • Water 5 cups
  • salt 1 tsp.

How to cook

  • 1. Cook rice with normal amount of water (not including the quantity of water).

  • 2. Boil Houjicha (roasted green tea).

  • 3. Add rice and salt to 2 and cook over medium heat, stirring occasionally.
    When the desired consistency is reached, it is ready to serve.

  • 4. Add steamed sweet potatoes or baked kakimochi (rice cakes), etc., as desired.

provider : Recipe provided by : Nara Prefecture

* Recipes vary depending on the region and home.