Nara Prefecture

Nara chameshi

Nara chameshi
Related images

Please refer to “Links and Copyrights” for information on secondary use of images.(Term of use)


Ingredients (For 4 persons)

  • rice 2 cups
  • Soybeans 40 g
  • Hojicha (tea leaves) 4g
  • Water Approx. 600ml
  • Salt 4g

How to cook

  • 1. Boil Houjicha (roasted green tea) and let cool.

  • 2. Roast soybeans over low heat, soak in water immediately when the outer skin cracks slightly, and rub them together with both hands to remove the skin.

  • 3. Wash rice, put it in a rice cooker, add hojicha with normal amount of water, and leave it for 30 minutes.

  • 4. Add the soybeans from 2 and salt to 3 and finish cooking.

provider : Nara Prefecture

* Recipes vary depending on the region and home.