Yamanashi Prefecture

Amanatto no osekihan

Amanatto no osekihan
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Ingredients (For 4-5 persons)

  • Glutinous rice 2 gou
  • Uruchi-rice 1 gou
  • Amanatto (sweet soybeans) 150g
  • red food coloring a pinch
  • sesame salt a pinch

How to cook

  • 1. Mix glutinous and non-glutinous rice, wash, drain and put into rice cooker.

  • 2. Dissolve the food coloring in a small amount of water. 1.

  • 3. Cook the rice in the rice cooker.

  • 4. When the rice is finished cooking, put the ama-natto on top, cover the rice cooker again, and let it steam for a while.

  • 5. Mix quickly and easily and serve with sesame salt.

Recipe Arrangements

provider : "Yamanashi-no-shoku: A Handbook for Experiencing the Whole Food of Yamanashi"

* Recipes vary depending on the region and home.

* This recipe video has been partially arranged to make it easier to cook at home.