Yamanashi Prefecture

Awabi no nigai

Awabi no nigai
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Ingredients (For 4 persons)

  • Abalone boiled shell 1 piece
  • cucumber 1 (or 5 cm daikon radish)
  • soy sauce 2 tbsp.
  • wasabi (Japanese horseradish) a pinch

How to cook

  • 1. Cut boiled clams as thinly as possible.

  • 2. Cut cucumber or daikon radish into thin strips.

  • 3. Place the tsuma on a plate, and serve the slices of boiled clams.

provider : Ms. Takayo Yoda

* Recipes vary depending on the region and home.