Nagano Prefecture

Shioika no sunomono

Shioika no sunomono
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Ingredients (For 4 persons)

  • Salt round squid 1/2
  • cucumber 1
  • Fresh wakame seaweed 10g
  • Vinegar 2 tbsp.
  • sugar 2 tbsp.
  • salt a pinch

How to cook

  • 1. Cut the salted round squid into pieces by hand and soak them in water to remove salt. Change the water 2 or 3 times during the process. (Alternatively, cut into round slices about 5mm wide.)
    The amount of salt removed from the squid is the key to its flavor! The saltiness should remain a little.

  • 2. Boil wakame seaweed quickly and cut into bite-size pieces.

  • 3. Cut cucumber into thin round slices and lightly sprinkle with salt.

  • 4. Make mixed vinegar and mix 1, 2 and 3 together.

provider : "Let's carry the taste of grandma and mother to the future" (Iiyama City "Shoku-no-fudoki" editorial committee)

* Recipes vary depending on the region and home.