Okinawa Prefecture


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Ingredients (For 4 persons)

  • Soumen noodles 2 bunches
  • green onion a pinch
  • oil 1 tbsp.
  • salt a little
  • soy sauce as needed

How to cook

  • 1. Boil somen noodles in plenty of water. When the water comes to a boil, add water and bring to a boil again.

  • 2. Cut green onion into small pieces.

  • 3. Heat oil in a frying pan, add somen noodles and fry over high heat, using chopsticks to scrape up the noodles. Add a little broth and stir-fry. Season with salt and drizzle a little soy sauce for aroma.

  • 4. Sprinkle with green onion.

provider : Ryukyu cuisine researcher Tomoko Anji

* Recipes vary depending on the region and home.