Katsumeshi ｜ Our Regional Cuisines
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Image Source : Kakogawa Tourist Association
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RECIPE
Ingredients (For 5 persons)
- Rice 300g (2 cups)
- Water 450cc (2 1／4 cups)
- Beef (sliced) 400g (2 cups)
- Ingredients for batter] Flour 30g (3 tbsp)
- Ingredients for batter] potato starch 15g (1 1／2 tbsp)
- Ingredients for batter] Vinegar 7～8cc (1／2 tbsp)
- Ingredients for batter] Water 30cc
- salt A pinch
- pepper A pinch
- bread crumbs some bread crumbs
- oil for frying a little oil to taste
- Cabbage 250g
- hot water 400cc (2 cups)
- Curry powder 2g (1 tsp)
- salt a pinch
- consomme 1 piece
- hot water 600cc (3 cups)
- Butter 25 g
- flour 25 g (3 tbsp)
- Ketchup 70g (4 1／2 tbsp)
- Worcestershire sauce 45cc (3 tbsp)
- Grated onion 50g (4-5 tbsp)
- japanese mustard 3-5 g (1／2-1 tsp)
How to cook
1. Wash rice and cook normally in a rice cooker.
2. Cut cabbage into 2 cm squares and boil in boiling water with curry powder and salt. Drain in a colander and leave to cool.
3. Dissolve 1 consommé in 3 cups of hot water to make soup.
4. Melt butter in a frying pan, add flour and fry over low heat until golden brown.
5. Remove the pan from the heat and allow the bottom of the pan to cool slightly before adding the soup from step 3 and spreading it out a little at a time.
6. Put 5 on the heat, add ketchup, Worcestershire sauce, and grated onion, and cook down, stirring constantly. Season to taste with salt and pepper.
7. Spread one piece of beef on top of the other to form a cutlet.
8. Combine [batter ingredients] and dissolve in water (like tempura batter).
9. Season the beef with salt and pepper, and coat with breadcrumbs after the batter in step 8.
10. Deep fry the cutlets in oil at 170-180℃.
11. Place rice on a plate, top with cutlet cutlets cut into pieces, cabbage, sauce, and garnish with mustard.
Recipe Arrangements
provider : Hyogo Home Cooking Research Group (Kaiko Katayose, Kaoru Sakamoto, Harumi Sakuta, Noriko Tanaka, Shinobu Tominaga, Kozue Nakatani, Tomoko Hara, Sachiko Honda)
Recipes vary depending on the region and home.
This recipe video has been partially arranged to make it easier to cook at home.
Contact
Food Cultures Office, Overseas Market Development and Food Cultures Division, Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
Tel:+81-3-3502-5516
