Hyogo Prefecture

Chobo jiru

Chobo jiru
Related images

Please refer to “Links and Copyrights” for information on secondary use of images.(Term of use)


Ingredients (For 4 persons)

  • sasage beans 160g (1 cup)
  • Water (for sasage beans) 3 cups x 2
  • Zuiki (dried) 20g (1 cup)
  • Glutinous rice flour 50g
  • Water (for glutinous rice flour) About 50cc
  • Dashi stock 700cc
  • Miso paste 80g
  • Hana-katsuo (dried bonito) As needed

How to cook

  • 1. Wash whiskers well, soak in 3 cups of water for about 3 hours, then bring to a boil, drain and remove scum.

  • 2. Add 3 cups of water to 1 and boil to soften, then drain.

  • 3. Wash and soak the watermelon in lukewarm water, cut into 1 cm lengths. Boil, drain well, remove from heat, and squeeze.

  • 4. Make "chobo (dango). Add water to glutinous rice flour a little at a time and knead. When the mixture is the consistency of earlobes, roll out into a stick, cut into 1.5 cm lengths, and shape into a bale.

  • 5. Put the dashi broth on the fire, add the white beans and tsuiki, and when they become soft, add the dashi broth.

  • 6. When the dumplings float to the surface, dissolve in miso.

  • 7. Serve in bowls and sprinkle with hana-katsuo (dried bonito).

Recipe Arrangements

provider : Awaji City Health Promotion Division

* Recipes vary depending on the region and home.

* This recipe video has been partially arranged to make it easier to cook at home.