Konetsuke ｜ Our Regional Cuisines
RECIPE
Ingredients (4 pieces (For 2 persons))
- leftover rice 2 cups
- wheat flour 1 cup
- green perilla leaves 5 pieces (if you like to add)
- [Seasoning A] Sugar To taste
- [Seasoning A] Soy sauce To taste
- [Seasoning A] Oil To taste
How to cook
1. Chop green perilla finely. (If you like to add it, add 1)
2. Combine leftover rice and flour (or add 1 if desired) and knead well.
3. Roll out the mixture into bars. (If you have leftover rice, wrap in plastic wrap and store in the freezer.)
4. Cut into 1.5 cm rounds. 4. Cut into 1.5 cm rounds, or shape into rounds or small ovals with your hands.
5. Heat oil in a frying pan and brown the fish on both sides.
6. Once cooked, add in the seasoning A and season to taste.
provider : "Oishii Shinshu Food Net" (Agricultural Policy Division, Department of Agriculture, Nagano Prefecture)
Recipes vary depending on the region and home.
Contact
Food Cultures Office, Overseas Market Development and Food Cultures Division, Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
Tel:+81-3-3502-5516
