Nagano Prefecture


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Ingredients (4 pieces (For 2 persons))

  • leftover rice 2 cups
  • wheat flour 1 cup
  • green perilla leaves 5 pieces (if you like to add)
  • [Seasoning A] Sugar To taste
  • [Seasoning A] Soy sauce To taste
  • [Seasoning A] Oil To taste

How to cook

  • 1. Chop green perilla finely. (If you like to add it, add 1)

  • 2. Combine leftover rice and flour (or add 1 if desired) and knead well.

  • 3. Roll out the mixture into bars. (If you have leftover rice, wrap in plastic wrap and store in the freezer.)

  • 4. Cut into 1.5 cm rounds. 4. Cut into 1.5 cm rounds, or shape into rounds or small ovals with your hands.

  • 5. Heat oil in a frying pan and brown the fish on both sides.

  • 6. Once cooked, add in the seasoning A and season to taste.

provider : "Oishii Shinshu Food Net" (Agricultural Policy Division, Department of Agriculture, Nagano Prefecture)

* Recipes vary depending on the region and home.