Osaka Prefecture

Bara zushi

Bara zushi
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Ingredients (For 4 persons)

  • Sushi rice A] rice vinegar 4 tbsp.
  • Sushi rice A] Sugar 3 tbsp.
  • Sushi rice A] salt 1 tsp.
  • Sushi rice A] Kelp tea 1/2 tsp.
  • Ingredients] Shrimp and baby sardines 100g
  • Ingredient B] Bonito stock 1/2 cup
  • Ingredient B] light soy sauce 1/2 tbsp.
  • Ingredient B] sugar 1 tsp.
  • Ingredient B] salt A pinch
  • Ingredient B] salt A pinch
  • KANPYO (dried gourd) 10g
  • Carrot 1/2
  • Dried shiitake mushroom 3 pieces
  • Koya-Tofu 2 pieces
  • Boiled mushrooms 100g
  • dried baby sardines 2 tbsp.
  • Vinegar 1 tsp
  • salt 1 tsp
  • kinshi egg As needed
  • decoration] red ginger Appropriate amount
  • decoration] cucumber 1/2 cucumber
  • decoration] Chopped nori (laver) As needed
  • Seasoning C] Kelp dashi 1 cup
  • Seasoning C] Shiitake mushroom stock 1 cup
  • Seasoning C] Light soy sauce 1 tbsp.
  • Seasoning C] dark soy sauce 1 tbsp.
  • Seasoning C] Sugar 2 tbsp.
  • Seasoning C] Mirin (sweet cooking rice wine) 2 tsp.
  • Seasoning C] Sake 2 tsp.

How to cook

  • 1. Cook rice in a rice cooker with the amount of water for sushi rice. When rice is cooked, add vinegar [Sushi-rice A] and make sushi rice.

  • 2. Soak carrots and dried shiitake mushrooms in water and cut into 1 cm strips.

  • 3. Rub kanpyo with salt, rinse in cold water, and cut into 5mm pieces. 3. Soak koya-tofu in water, cut into 1 cm pieces, and then into smaller pieces (about 3 mm in width). Cut boiled bamboo shoots in the same way.

  • 4. Peel the shrimp and baby sardines and cook with the seasonings in [Ingredient B] until cooked through. *They will curl up when cooked.

  • 5. Bring [Seasoning C] to a boil in a saucepan, add carrot, dried gourd, dried shiitake mushroom, dried tofu, and boiled bamboo shoots, and simmer until all liquid is absorbed.

  • 6. Soak the cooked baby sardines in vinegar.

  • 7. Cut the egg, red ginger and cucumber into thin strips.

  • 8. Add the ingredients from step 5 and the drained chirimenjako (dried baby sardines) to the sushi rice from step 1.

  • 9. Arrange 8 ingredients in a bowl and garnish with shrimp and baby sardines, egg, red ginger, cucumber, and chopped nori.

Recipe Arrangements

provider : Yumiko Yamanaka

* Recipes vary depending on the region and home.

* This recipe video has been partially arranged to make it easier to cook at home.