Minazuki ｜ Our Regional Cuisines

1. (1) Cut out one side of the milk carton to make a sink mold. (2) If using sugar-sweetened soybeans, rinse them in water beforehand and remove the sugar. (2) If using sweetened soybeans that have been sprinkled with sugar, rinse them in water to remove the sugar before use. (3) Put the flour, rice flour, and sugar in a bowl and knead well, adding water little by little to prevent lumps from forming (kneading gives the dough a firm texture).

2. Keeping the dough made in step (1) on its side, sprinkle the amanatto on the bottom and pour (3) slowly into the dough.

3. Cover the mold with plastic wrap and microwave at 600W for 6 minutes. The heating time may vary depending on the wattage of the microwave oven.

4. Allow to cool naturally for a while. About 30 minutes before serving, place in the refrigerator to cool further.

5. Cut the milk carton with scissors to make it easier to take out, take out the Mizunashi and cut into triangles.