Kyoto Prefecture


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  • Image provided by : Secretariat of Agriculture, Forestry and Fisheries Department, Kansai Union and Kyoto City

  • Image provided by : Eirakuya Co.

  • Image Source : JA Group Home Page Good Food Recipes


Ingredients (i pack(milk pack))

  • Flour (light flour) 90g
  • Rice flour 10g
  • Sugar 80g
  • Sweet red beans 100 g
  • Water 300cc
  • Paper carton of milk (1000ml)

How to cook

  • 1. (1) Cut out one side of the milk carton to make a sink mold. (2) If using sugar-sweetened soybeans, rinse them in water beforehand and remove the sugar. (2) If using sweetened soybeans that have been sprinkled with sugar, rinse them in water to remove the sugar before use. (3) Put the flour, rice flour, and sugar in a bowl and knead well, adding water little by little to prevent lumps from forming (kneading gives the dough a firm texture).

  • 2. Keeping the dough made in step (1) on its side, sprinkle the amanatto on the bottom and pour (3) slowly into the dough.

  • 3. Cover the mold with plastic wrap and microwave at 600W for 6 minutes. The heating time may vary depending on the wattage of the microwave oven.

  • 4. Allow to cool naturally for a while. About 30 minutes before serving, place in the refrigerator to cool further.

  • 5. Cut the milk carton with scissors to make it easier to take out, take out the Mizunashi and cut into triangles.

provider : "Kyo Gochisousama Mom's Taste" (Kyoto Prefecture Liaison Council of Lifestyle Research Groups)

* Recipes vary depending on the region and home.