Gifu Prefecture

Ayu zosui

Ayu zosui
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Ingredients (For 4 persons)

  • Cooked rice 240g
  • sweetfish 2 medium
  • dashi stock 8 cups
  • green onion a pinch
  • yuzu a pinch
  • salt 1 1/2 tsp.
  • soy sauce 1 tsp.

How to cook

  • 1. Remove guts from sweetfish and broil until cooked through. Remove head and bones.

  • 2. Rinse cooked rice in water to remove the sliminess.

  • 3. Add salt to dashi stock and bring to a boil.

  • 4. Add sweetfish and rice, bring to a boil, add soy sauce and turn off the heat.

  • 5. Cut the green onion and yuzu into thin strips. If desired, soak the shredded leeks in water for 5 to 10 minutes to make sarashi leeks.

  • 6. Unwrap the sweetfish and add the sarashi leeks and shredded yuzu.

Recipe Arrangements

provider : Gujo City Council of Dietary Improvement Promoters

* Recipes vary depending on the region and home.

* This recipe video has been partially arranged to make it easier to cook at home.