Shiga Prefecture


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Ingredients (For 4 persons)

  • azuki beans 120g
  • taro 300g
  • Sugar 10g
  • Soy sauce a pinch
  • salt Soy sauce

How to cook

  • 1. Boil azuki once to remove scum, then boil until soft.

  • 2. Peel taro, cut into bite-sized pieces, and pre-boil.

  • 3. Add sugar and soy sauce to the softened azuki beans and simmer briefly.

  • 4. Add taro to the seasoned azuki and bring to a boil.

provider : Recipe provided by : Shiga Dietary Culture Study Group

* Recipes vary depending on the region and home.