Itokoni | Our Regional Cuisines
RECIPE
Ingredients (For 4 persons)
- azuki beans 120g
- taro 300g
- Sugar 10g
- Soy sauce a pinch
- salt Soy sauce
How to cook
1. Boil azuki once to remove scum, then boil until soft.
2. Peel taro, cut into bite-sized pieces, and pre-boil.
3. Add sugar and soy sauce to the softened azuki beans and simmer briefly.
4. Add taro to the seasoned azuki and bring to a boil.
provider : Recipe provided by : Shiga Dietary Culture Study Group
Recipes vary depending on the region and home.
Contact
Food Cultures Office, Overseas Market Development and Food Cultures Division, Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
Tel:+81-3-3502-5516